Pad Thai

Recipe submitted by Ann

Vegan  Gluten-Free  Easy 
35 mins  3-4 Servings

Ingredients

  • 8 oz. medium size dried or fresh rice noodles
  • 1/2 cup extra firm tofu
  • 1/3 cup pad Thai sauce
  • 1 tbsp chopped preserved sweet radish
  • 2 tbsp ground roasted peanut
  • 2 cups bean sprouts
  • 1/4 cup diced carrots
  • 1/4 cup cilantro
  • 1/2 tsp ground hot chiles
  • 1/2 lime
  • cooking oil
  • Note: you can add any of your favorite vegetables

Directions

  1. Presoaked noodles in cold water for 40-45 mins or until noodles soften
  2. Pan fried tofu until golden brown
  3. Add sweet radish and cook for a few mins
  4. Add pad Thai sauce and cook for a few mins, let the tofu absorbed into the sauce
  5. Add rice noodles and stir until the noodles cooked and absorbed into the sauce
  6. Add carrots, bean sprouts and stir a few times then add cilantro, chilies and ground roasted peanut.
  7. Note: serve pad Thai with a slide of lime and fresh vegetables you like. Enjoy!
Recipe