Raw Romaine taco

Recipe

Recipe submitted by Ann

Vegan  Gluten-Free  Easy 
20 mins  2 Servings

Ingredients

  • 1 cup walnuts or sunflower seeds - presoaked 8-12 hours or overnight
  • 1/2 cup lemon juice
  • 1/2 cup Sun-dried tomatoes * presoaked 2 hours or more
  • 1/2 cup fresh cilantro
  • 1/2 cup diced tomato for topping
  • 1/2 cup diced yellow or red bell pepper for topping
  • 1 tsp each: ground cumin and paprika
  • 1 head of Romaine lettuce

Directions

  1. Process nuts or seeds alone in the food processor until broken down.
  2. Add remaining ingredients into the food processor.
  3. Process until smooth, or until the consistency of the traditional chunky bean dip.
  4. Add a little sun-dried tomato water to get it moving
  5. Spread Taco filling on the lettuce leaves. Top it with fresh tomato, bell pepper and cilantro. Enjoy!
Recipe